1 Pound Fresh Mozzarella
1 Bunch Fresh Basil
Midtown Olive Oil, Basil Olive Oil
1 Teaspoon Salted Capers, Or To Taste
Cut tomatoes and mozzarella into thick slices. On your serving platter, layer alternating tomato and mozzarella slices with a basil leaf between each slice. Drizzle our Basil Olive Oil over the slices; season with salt and pepper.
Balsamic vinegar also goes great on a Caprese salad - try drizzling our Traditional 18 Year Balsamic with or instead of the Basil Olive Oil.
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- Tags: Appetizers